Fudgy Protein Brownies

Fudgy protein brownies made with chickpeas

These decadent chocolate brownies are made with chickpeas instead of flour, giving the classic treat a nutritious makeover by adding protein and fiber.  Using chickpeas also makes them a great gluten free dessert.  I recently made these with my good friend Elia, who works as a personal chef, and we guarantee you will love them as much as we do!

Ingredients:

• 1 and 1/4 cup dark chocolate chips, 70%
• 1 15-oz can chickpeas; drained and rinsed well
• 4 eggs
• 1/4 cup cocoa powder
• 2 tsps pure vanilla extract
• 3/4 cup sugar in the raw
• 1/2 tsp baking powder

Directions:

1. Preheat oven to 350 degrees and grease a 9×9 baking pan with cooking spray
2. Place the chocolate chips microwave safe bowl and microwave on high till melted and smooth, stir frequently
3. Put the eggs and the chickpeas in a food processor and pulse until smooth
4. Add cocoa powder, vanilla, sugar, and baking powder to chickpea mixture and combine well
5. Add the melted chocolate to mixture and mix until well combined.  Transfer to baking pan and spread evenly
6. Bake for 40 minutes.  Use a toothpick to test the readiness by sticking it in to the center and seeing if it comes out clean, if not continue to bake for a few minutes.
7. Let cool and enjoy!

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