Lemon Green Beans

lemon green beans
More addicting than fries.

These lemon green beans are a great way to add a crispy, healthy crunch to your meal.  High in vitamins, minerals and fiber, they are will soon become a dinnertime staple long passed Thanksgiving.


  • 1 pound green beans, ends trimmed
  • 2 tablespoons olive oil
  • 6 cloves garlic, chopped
  • 1 shallot, thinly sliced
  • sea salt and lemon zest to garnish


  1. Bring a large pot of water to a boil.  Add green beans and cook for 2 minutes. Drain and set aside.
  2. In a large pan, heat the olive oil over medium-high heat.  Add shallots and garlic and sauce for 2 minutes until garlic becomes fragrant.  Add the greens mins and mix together, making sure the garlic and shallots are evenly distributed.
  3. Season with salt and lemon zest and serve.

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