Grain-Free Banana Pancakes

grain free banana pancakes

These grain-free banana pancakes are another reason why breakfast is my favorite meal of the day!

Yields: 10 small pancakes


  • 1 ripe banana, mashed
  • 1 + 3/4 cup almond flour
  • 2 eggs
  • 3/4 cup unsweetened almond milk
  • 1/4 teaspoon baking soda
  • sprinkle of cinnamon
  • optional mix-in’s: 1/4 cup walnuts & dark chocolate chips


  1. Grease medium pan with a little coconut oil or cooking spray
  2. Whisk together the mashed banana, eggs, and almond milk in a medium bowl. Add almond flour, cinnamon, and baking soda and stir until well combined. Fold in nuts and chocolate, if using.
  3. Heat pan on medium-high heat, while letting the batter sit for 5 minutes.  If the consistency is too liquidy, sprinkle in some more almond flour, as needed, and mix.
  4. Using a tablespoon place batter on heated pan, about 2-tablespoons per pancake.  Flip pancake over once the edges start to bubble (or about 2-3 minutes).
  5. Top with additional banana slices, nuts, chocolate chips or toppings of your choice.  Serve and enjoy! I like to eat mine while drinking a cup of golden milk.

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