Cocoa-Matcha Energy Balls

cocoa-matcha energy balls

I am as much a matcha fan as I am a chocolate fan (i.e. HUGE), so these cocoa-matcha energy balls have been a great discovery from Panatea!  They are the perfect pairing of sweet and satisfying, making them my ultimate go-to treat for a snack or dessert.  And if the flavor combo isn’t enough of a sell, they really do serve up a nice energy boosting bite to help you make it through that late afternoon meeting.

One serving = 2 balls.


  • 1/2 cup pitted dates
  • 1/2 cup raw almonds
  • 1/4 cup unsweetened cocoa
  • 1/4 cup shredded coconut
  • 3 scoops matcha powder
  • 1 tablespoon unsweetened almond milk


  1. Add dates and almonds to a blender and blend until they form a sticky clump.
  2. Break up the clump in the blender and add cocoa, coconut, matcha and almond milk and blend until another sticky clump forms.
  3. Remove mixture and hand roll pieces into 12 balls. Dust with additional matcha. Enjoy immediately or store in refrigerator for up to 2 weeks.  Additionally, you can store them in your freezer to really make them last!

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